This 10-week series is the next level of pastry school for the home baker.
- Learn intermediate pastry and baking techniques needed to bake with confidence.
- Discover how to make chocolates, croissants, donuts, macarons and more.
- Work hands-on independently, while enhancing techniques and mastering more complex recipes.
Please let us know of any dietary restrictions we should be aware of before the first day of class.
What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.
We understand that “life happens”, and that you may not be able to make it to class. See our cancellation policy here.
This course is held at 17231 17th St B Tustin, CA 92780.